EUR
English Menu
Mediterranean, Turkish and Italian plates, fresh fish, seafood and seasonal grill dishes.
- Seafood
- Grill
- Seasonal
Our menus
Breakfast, seafood, pizza, wine and half board.
Six menu families for every moment at Carpe Diem — from a slow Turkish breakfast by the water to sunset wine and hotel guest dinners.
Half board · hotel guests
Dinner with room for the season.
Half board is designed as a changing dinner, not one fixed menu every night. The structure usually opens with water, fresh breads, olive oil dip or butter, a meze platter and salad.
Main courses may include fish, chicken or beef — grilled or prepared in local styles — with sides such as pasta, rice or seasonal accompaniments. Dessert may be a sweet selection or seasonal fruit.
Ready to dine?
Reserve a terrace table.
Reserve a terrace table for your preferred time. For hotel stays with half board, mention your room booking when you reserve.